Banquet Manager Riverside Convention Center - 4.4 Riverside, CA Job Details Full-time $72,500 - $75,500 a year 2 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Kitchen health and safety standards Staff performance monitoring Venue beverage service Teamwork Guest relations Food service health code compliance Staff scheduling Managing hospitality teams Complaint handling Windows High school diploma or GED Hiring Team management Food and beverage industry expertise Organizational skills Computer skills Managing food service teams Staffing management Full Job Description About the Role We're seeking a hands-on Banquet Manager who sets clear expectations, keeps the team on task and ensures events run smoothly. Reporting to the Director of Banquets, you'll lead employees through setup, service and breakdown. Success means being present on the floor, following through on assignments and holding employees accountable while maintaining a positive, respectful work environment. Responsibilities Direct banquet staff, assign responsibilities and ensure work is completed correctly and on time. Keep employees focused and productive, addressing missed assignments and service concerns promptly. Train, coach and hold employees accountable for performance, teamwork and service standards. Oversee event setup, food and beverage service and breakdown. Review Banquet Event Orders (BEOs), attend planning meetings and lead pre-event staff meetings. Coordinate event details and timing with Convention Services, the Executive Chef and other departments. Assist with hiring, performance evaluations and corrective action. Review and approve employee timecards. Oversee bar service, beverage controls and banquet supply inventory. Resolve guest concerns and maintain food safety, sanitation and workplace safety standards. Qualifications At least three years of progressive banquet operations or related experience. Previous supervisory experience with a demonstrated ability to direct staff and manage performance. Strong knowledge of banquet operations, food and beverage service and bar service. Clear communication, strong organizational skills and the ability to make decisions under pressure. High school diploma or equivalent and proficiency with Windows-based computer systems. Ability to communicate effectively in English; Spanish is a plus. Ability to meet applicable food handler and alcohol service certification requirements. Physical Requirements Work involves walking, reaching, bending and occasionally lifting or moving up to 50 pounds in a busy event environment with varying noise levels and temperatures. Reasonable accommodations are available to perform essential job functions. Ready to lead our banquet team? Apply through Indeed with your resume. Full job description available upon request.

Pay:

$72,500.00 - $75,500.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person