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Management & Training Corporation

Manager, Food Services

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$70,563 / year median in California

+5% projected growth

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Job Description

Wage:
$70,304 annually Schedule - Full Time, 8hr shifts, Monday - Friday Our staff also enjoy these benefits: Medical, dental, vision, prescription drug and life insurance Short & long-term disability 401(k) retirement plan Paid time off and paid holidays Professional development assistance Career advancement opportunities MTC is proud to operate the San Diego Job Corps Center in Imperial Beach, CA where our staff provide quality services to our local youth. We value our professional and caring employees who are dedicated to improving people's lives and we want YOU to join our team!
What you will be doing:
You'll be responsible for the management of food services, which includes the cafeteria and special center functions in compliance with government and management directives.
Essential Functions:
Plan, coordinate and supervise the administrative and food service activities of the department. Assist in the development and implementation of new and revised policies and procedures affecting food services. Plan the menu. Review and audit all assigned areas regularly for contractual compliance and effectiveness of delivery of services to students. Prepare related reports. Conduct inspections of food service areas. Ensure quality of production and food purchase requirements; maintain cost control to stay within budget limitations; assist in inventory control.
EDUCATION AND EXPERIENCE REQUIREMENTS
: Bachelor's degree and one-year related experience or associate's degree and two years related experience required. Directly related experience may be considered in lieu of formal education requirements. Supervisory experience preferred. Valid food handler's permit required in the state of work or ability to obtain one within 30 days of employment. Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Professional Development
  • Other Retirement and Savings