Taco Bell is seeking an Assistant Manager to help lead daily restaurant operations in a fast-paced, fun environment. You'll support the Restaurant General Manager by supervising team members, ensuring great guest experiences, and maintaining food safety and cleanliness standards. Responsibilities include shift leadership, training and coaching staff, managing cash and inventory, and meeting service and quality goals. This role offers growth opportunities, flexible schedules, and a supportive, inclusive culture where you can build a long-term career in restaurant management. Responsibilities Lead and support daily shift operations, ensuring food safety, cleanliness, and speed of service. Supervise, coach, and schedule team members to meet labor and service goals. Deliver excellent guest service, handling questions, requests, and complaints professionally. Monitor inventory, place orders, and reduce waste to meet cost targets. Assist with cash handling, deposits, and adherence to company policies. Help train new hires on Taco Bell standards, procedures, and safety. Support managers with opening/closing duties and shift handoffs. Promote Taco Bell's fun, inclusive culture and drive team engagement. Required Skills Restaurant operations Shift leadership Team supervision Customer service Food safety and sanitation Cash handling and reconciliation Inventory management Scheduling Training and onboarding POS systems