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Jack In The Box

Assistant Manager

Career Insights for Restaurant / Food Service Manager

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Based on California data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$70,563 / year median in California

+5% projected growth

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Job Description

Assistant Manager Jack In The Box - 3.3 Santee, CA Job Details Full-time 5 hours ago Qualifications English High school diploma or GED Profit & Loss statement Food service management Full Job Description Assistant Managers Lead others to enjoy all the deliciousness in the world. Take charge in partnering with the Restaurant Manager to create a culture full of fun, excitement and optimism. And, of course, challenge the team to stretch themselves and develop them to be successful.
Assistant Managers:
Manage the restaurant operations in conjunction with, or in the absence of, the Restaurant Manager Find, train, develop and recognize the best people Manage daily activities to ensure guests receive excellent customer service Serve as a strong role model for other employees Demonstrate a strong awareness and concern for food quality and safety
The Musts:
High School diploma or equivalent required; college degree preferred 3+ years of experience as an Assistant Manager with some P&L responsibility Ability to communicate effectively in English At least 18 years of age Ability to lift and carry 10-65 lbs. Be willing and able to work a flexible schedule
Brand:
Jack In The Box Address:
9337 Mission Gorge Rd Santee, CA - 92071
Property Description:
Santee, CA Property Number:
20