General Manager - Restaurant HiroNori Craft Ramen - 2.5 Torrance, CA Job Details Full-time $6,200 - $6,600 a month 1 hour ago Benefits Paid training Health insurance Dental insurance Vision insurance Employee discount Qualifications Responsible Beverage Service (RBS) Professional Food Manager Certificate Team leadership Restaurant management Managing hospitality teams POS systems Food service management Full Job Description Job Overview We are seeking an energetic and dynamic Restaurant Manager to lead our vibrant dining establishment. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and foster a positive team environment. Your leadership will drive operational excellence, uphold food safety standards, and deliver memorable dining experiences for our guests. This position offers an exciting opportunity for a motivated professional passionate about the food industry and hospitality management to make a significant impact. Duties Manage all aspects of restaurant operations, including staff scheduling, shift management, and ensuring smooth service flow during busy hours Lead and supervise a diverse team of food service professionals, including servers, cooks, and bartenders, providing ongoing training and development to enhance performance Oversee food preparation, cooking processes, and food handling to maintain high-quality standards and compliance with safety regulations Monitor inventory control and food management to minimize waste, optimize stock levels, and ensure freshness of ingredients Utilize POS systems such as Clover for order processing and sales reconciliation Ensure adherence to food safety protocols and sanitation standards in line with health regulations Coordinate with kitchen management to streamline food production, catering services, banquet events, and bar operations Handle customer inquiries, resolve complaints promptly, and promote a welcoming atmosphere that encourages repeat business Skills Proven experience in restaurant management within quick service & fast food or casual dining environments Strong knowledge of food preparation techniques, cooking methods, and kitchen management practices Expertise in POS systems for efficient transaction processing Excellent team management skills with experience in staff training, interviewing, and leadership development Ability to manage inventory control, budgeting, and food safety compliance effectively Exceptional customer service skills with a focus on creating positive guest experiences Familiarity with hospitality management principles including shift management, food safety standards, and culinary operations Demonstrated supervising experience in a high-volume restaurant setting with fine dining or casual dining experience preferred Strong organizational skills to oversee food production, catering events, bar operations, and kitchen workflows Leadership qualities that inspire teamwork while maintaining high standards of quality and service Able to cook to cover shift gaps during service Join us as a Restaurant Manager where your passion for hospitality meets your drive for operational excellence. Be part of a team that values innovation, dedication, and the pursuit of delivering outstanding dining experiences every day!

Job Type:

Full-time Benefits:

Dental insurance Employee discount Health insurance Paid training

Work Location:

In person

Pay:

$6,200.00 - $6,600.00 per month

Benefits:

Dental insurance Employee discount Paid training Vision insurance

Work Location:

In person