Overview We are seeking an energetic and dedicated FOH (Front of House) and Bar Manager to lead our hospitality team with enthusiasm and expertise. This pivotal role combines managing daily restaurant operations, overseeing food and beverage service, and ensuring an exceptional customer experience. As a leader in our dynamic environment, you will inspire your team, uphold high standards of food safety and quality, and drive the success of our establishment through effective management and innovative service. This paid position offers an exciting opportunity to showcase your culinary knowledge, leadership skills, and passion for hospitality. Responsibilities Oversee all front-of-house operations, including customer service, seating arrangements, and ensuring a welcoming atmosphere for guests. Manage bar operations, including drink preparation, inventory control, and maintaining a lively yet professional bar environment. Supervise staff training and development to ensure high standards of food handling, safety, and customer service are consistently met. Coordinate shift management, including scheduling staff, managing POS systems such as Aloha POS and Micros POS, and ensuring smooth daily operations. Monitor food preparation processes in collaboration with kitchen staff to uphold quality standards while managing food safety protocols. Control inventory levels for food and beverages, conduct regular stock checks, and manage ordering to minimize waste and maximize profitability. Handle cash transactions accurately, perform cash handling duties, and contribute to profit and loss analysis to support financial health. Lead team meetings to communicate expectations clearly, foster teamwork, and promote a positive work environment. Ensure compliance with all health regulations related to food safety management and food handling practices. Assist in interviewing potential team members, contributing to hiring decisions that align with our service standards. Skills Proven experience in quick service & fast food restaurant environments or casual dining settings with strong leadership capabilities. Extensive knowledge of POS systems such as Aloha POS and Micros POS for efficient order processing and sales tracking. Skilled in food preparation techniques including cooking, food production, catering, and banquet service. Demonstrated ability in managing hospitality teams through supervising experience, team management, training & development initiatives. Strong understanding of inventory control procedures, budgeting, profit & loss analysis, and food safety management practices. Exceptional customer service skills with the ability to handle guest concerns professionally while maintaining a lively atmosphere. Excellent communication skills for managerial tasks such as interviewing staff, conducting training sessions, and team leadership. Ability to manage multiple responsibilities effectively during shift management while maintaining high standards of cleanliness and safety. Knowledge of culinary techniques combined with hospitality management expertise to deliver a memorable guest experience. Join us as a FOH & Bar Manager if you're passionate about leading vibrant teams in a fast-paced environment where your skills can shine! We value energetic leaders who thrive on creating memorable moments for guests while fostering a supportive team culture focused on excellence in food service management and hospitality leadership.

Pay:

$75,000.00 - $95,000.00 per year

Work Location:

In person