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Smokin Fins

Assistant General Manager - Restaurant

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Job Description

Assistant General Manager

•Restaurant Smokin Fins Arvada, CO Job Details Full-time $60,000

•$70,000 a year 1 day ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Opportunities for advancement Qualifications Staff supervision Guest relations ServSafe Team leadership Staff scheduling Team scheduling TIPS Team development Cash register Key Performance Indicators Leading team collaboration initiatives ServSafe Food Manager Certification Restaurant cost management Managing food service teams POS systems General management Food service management Team building Full Job Description Smokin Fins |

Arvada, CO Salary:

$60,000

•$70,000 per year + quarterly bonus

Job Type:

Full-Time | On-site Restaurant Assistant General Manager Job

•Arvada, CO Smokin Fins is a full-service restaurant in Arvada, Colorado, known for bold flavors, high-volume service, and exceptional hospitality. We are part of the Out to Lunch Restaurant Group , a growing restaurant group with multiple locations and strong career advancement opportunities. We are hiring an experienced Assistant General Manager (AGM) to support restaurant operations, lead teams, and deliver outstanding guest experiences in a fast-paced, high-volume environment. Assistant General Manager Responsibilities Manage daily restaurant operations, including shift management and floor leadership Supervise, train, coach, and develop restaurant staff Ensure excellent guest service and resolve guest concerns Assist with labor scheduling, payroll accuracy, and cost control Maintain food safety, health department, and sanitation standards Oversee inventory management, ordering, and waste control Support bar operations and POS systems (Toast preferred) Assistant General Manager Requirements 1-3 years of restaurant management experience (full-service required) Strong leadership, communication, and team-building skills Experience with labor management, scheduling, and restaurant KPIs POS system experience (Toast preferred) Bar management experience preferred Ability to work nights, weekends, and holidays ServSafe Manager Certification and TIPS Certification required Authorized to work in the United States Restaurant Management Compensation & Benefits $60,000

•$70,000 annual salary (based on experience) Quarterly bonus potential Medical, dental, and vision insurance Paid time off, sick leave, FAMLI, and PHEL Employee meal discounts and paid training Career growth within a multi-unit restaurant group

Location:
Arvada, CO Work Environment:

Full-service, high-volume restaurant Apply today to join a growing restaurant group and advance your restaurant management career.

Job Type:
Full-time Pay:

$60,000.00

•$70,000.00 per year

Benefits:

Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Work Location:

In person

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • Professional Development
  • Health Insurance