Kitchen Manager/ Line Cook- Cashier Costa Brisa Boulder, CO Job Details Part-time | Full-time $22.00 - $30.21 an hour 9 hours ago Benefits Paid training Paid time off Employee discount Flexible schedule Qualifications Hospitality Customer communication Pre-cooking preparation Operations management Attention to detail Kitchen stations Full Job Description Job Overview We are seeking a dedicated and versatile Kitchen Manager and Line Cooks-Cashier's to join our team at a Baja-inspired Mexican restaurant located in Avanti Food Hall. This role involves hands-on food preparation, customer service, and operational management to ensure a seamless dining experience. The ideal candidate will be passionate about quality food, efficient in fast-paced environments, and capable of multitasking between kitchen duties and cashier responsibilities. This is not a full service restaurant. We are a stall in the food hall. Duties Prepare and assemble Baja-inspired Mexican dishes such as rolling burritos and building tacos according to established recipes and standards. Handle customer orders accurately at the point of sale (POS) system, ensuring friendly and efficient service. Assist with daily food prep tasks to maintain smooth kitchen operations, including ingredient portioning and station setup. Oversee kitchen cleanliness, safety protocols, and proper food handling procedures. Manage or support team members as needed to ensure timely order fulfillment and excellent customer satisfaction. Maintain inventory levels and communicate supply needs to management. Support overall restaurant operations, including cashier duties, taking orders, processing payments, and addressing customer inquiries. Skills Proven experience in food preparation, particularly in Mexican cuisine or similar fast-casual settings. Strong multitasking abilities to handle cooking, prep work, and cashier responsibilities efficiently. Excellent communication skills for interacting with customers and team members. Ability to work in a fast-paced environment while maintaining attention to detail. Knowledge of POS systems and cash handling procedures. Leadership qualities suitable for a managerial role combined with hands-on cooking skills. Flexibility to adapt to various roles within the restaurant as needed. This position offers an engaging opportunity for individuals passionate about Mexican cuisine and hospitality, eager to contribute both culinary skills and operational leadership in a dynamic environment.

Pay:

$22.00 - $30.21 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person