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PF
Peak Food and Beverage
Kitchen Manager
Career Insights for Restaurant / Food Service Manager
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Based on Colorado data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,268 / year median in Colorado
+12% projected growth
Job Description
Overview Join our dynamic team as an Assistant Kitchen Manager and become a vital part of delivering exceptional dining experiences! In this energetic role, you will support the kitchen leadership in overseeing daily food operations, ensuring high standards of quality, safety, and efficiency. You will lead by example, motivate staff, and help maintain a vibrant, fast-paced environment that delights our guests. This position offers an exciting opportunity to develop your culinary and management skills while contributing to a thriving hospitality setting. All roles are paid positions, emphasizing the value we place on your expertise and dedication. Responsibilities Assist in supervising daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality. Support inventory control processes by monitoring stock levels, conducting regular audits, and managing food safety standards. Oversee POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and transaction management. Train and mentor staff on food safety protocols, proper food handling techniques, and customer service excellence to foster a high-performing team. Manage shift schedules, coordinate staffing needs, and ensure smooth workflow during busy service periods in both quick service and fine dining environments. Collaborate with management on budgeting, profit & loss analysis, and cost control initiatives to maximize restaurant profitability. Lead by example in maintaining a clean, safe kitchen environment while promoting teamwork, hospitality standards, and positive guest interactions. Requirements Proven experience in food preparation, cooking, and managing food production in a fast-paced restaurant or hospitality setting. Strong knowledge of POS systems such as Aloha POS or Micros POS along with cash handling procedures. Previous supervisory or assistant manager experience within quick service or casual dining restaurants is highly preferred. Familiarity with inventory control, food safety management (including HACCP standards), and kitchen safety protocols. Excellent leadership skills with the ability to train staff effectively and communicate managerial expectations clearly. Basic math skills for managing budgets, analyzing profit & loss statements, and performing cost calculations. Demonstrated ability to handle multiple priorities efficiently while maintaining a positive attitude under pressure. Join us as an Assistant Kitchen Manager where your passion for culinary excellence meets leadership! Be part of a vibrant team committed to delivering memorable dining experiences through teamwork, innovation, and dedication to quality. We value your expertise in food industry operations and look forward to supporting your growth in a lively hospitality environment!