Executive Chef/Kitchen Manager Penn Street Kitchen Englewood, CO Job Details Full-time $60,000 - $65,000 a year 8 hours ago Benefits Paid time off Opportunities for advancement Food provided Qualifications Staff supervision Team supervision Labor cost analysis Cooking Team development Managing kitchen staff Leadership Full Job Description The Team Penn Street Kitchen is a newer concept opened by the local hospitality group VIBE Concepts. We put out great food fast with a positive attitude! Our team mentality sets us up for success and our goal oriented management is designed to keep everyone engaged. How You Fit the VIBE Are you a self-motivated, service-oriented professional with a true passion for food and cooking? Are you looking for a innovative, stable company that offers a creative and entrepreneurial work environment with opportunities for career growth and advancement? If this describes you, apply now! Bring your determination, creativity, and management skills and join our team. We will be serving breakfast, lunch, dinner and catering and are currently seeking a talented energetic Chef to join our new Team near downtown Englewood, CO! Responsibilities and Duties You must be able to perform effectively in each of these areas: Training, supervising, and working side by side with your team Scheduling culinary staff and assigning duties to all employees under supervision for efficient operation of kitchen Ensuring quality and consistency are at the highest level while maximizing the operation's personnel and resources Instilling strong safety and sanitation habits in all associates Qualifications and Skills What we're looking for: Creative and innovative culinary skills Thorough knowledge of food handling and preparation techniques Understanding of food and labor cost controls Proven leadership skills to achieve goals while maintaining a high standard in regards to quality and presentation Proven ability to build/sustain a team spirit and high morale Minimum of 2 years experience in a culinary management position within a casual upscale food and beverage operation

Job Type:

Full-time Pay:

$60,000.00 - $65,000.00 per year

Benefits:

Food provided Paid time off

Work Location:

In person