Yampa Valley Kitchen | Steamboat Springs, CO | Monday-Thursday | 8:30 AM-approximately 2:00 PM Yampa Valley Kitchen is looking for a friendly, organized Daytime Shift Manager to help lead our daytime service Monday through Thursday. This person is the first face our guests see , so we're looking for someone who is warm, welcoming, professional, and genuinely enjoys hospitality.

Responsibilities include:

Greeting and welcoming guests Managing the floor and organizing seating Managing reservations and our OpenTable system Helping keep service organized and flowing smoothly Communicating with servers, bussers, and kitchen staff Supporting the team wherever needed during service Helping create a friendly, positive experience for every guest Previous restaurant or hospitality experience is preferred, and experience with OpenTable is a plus. Most importantly, we're looking for someone who is dependable, organized, comfortable taking the lead, and great with people.

Schedule:

Monday-Thursday, 8:30 AM-approximately 2:00

PM Pay:

Approximately $24-27 per hour Benefits include: Shift meal and company restaurant discount If you enjoy hospitality, like working with people, and are looking for a consistent daytime restaurant schedule, we'd love to meet you.

Job Types:

Full-time, Part-time Pay:

$24.00 - $27.00 per hour

Benefits:

Flexible schedule

Experience:

Customer service: 1 year (Required)

Work Location:

In person