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RF
Ridley's Family Markets
Bakery Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Colorado data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,268 / year median in Colorado
+12% projected growth
Job Description
- Bakery Manager Needed. Looking for an experienced scratch baker with managerial experience to lead our bakery department in sales, gross, labor and inventory controls, and most importantly leading by example for our team members to support our Pinedale customers!
Job Type:
Full-time Pay:
$20.00 - $25.00 per hourBenefits:
401(k) matching Bereavement leave Dental insurance Employee discount Flexible schedule Health insurance Life insurance Opportunities for advancement Paid time off Relocation assistance Retirement plan Tuition reimbursementCompensation Package:
Hourly payExperience:
Retail Scratch Baking:
2 years (Required)Work Location:
In personBenefits
- Paid Time Off (PTO)
- Bereavement/Mental Health Leave
- Financial Aid/Assistance
- 401(k) Plans