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Maggie McFly's

Restaurant Manager/AGM

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$67,600 / year median in Connecticut

+10% projected growth

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Job Description

Join the Maggie McFly's® Team! At Maggie McFly's®, our team is dedicated to making every guest's experience memorable and enjoyable. That starts with our people — hardworking, knowledgeable, friendly, and career-driven professionals who go the extra mile for every guest who walks through our doors. Our team members enjoy a fun, upbeat, and contemporary work environment where unique and outgoing personalities are valued and encouraged. We love seeing guests return and ask for a team member by name because of the connections our staff have made with them. Grow Your Career with Maggie McFly's® Maggie McFly's® is a growing restaurant concept, and we are looking for experienced Managers who want to grow with the brand . We are passionate about serving fresh, delicious, locally sourced food and drinks while providing our guests with a welcoming and enjoyable atmosphere. If you are an energetic leader who enjoys developing people, delivering exceptional guest experiences, and being part of a growing company, we would love to hear from you! Responsibilities & Duties Responsibilities include, but are not limited to: Leading and developing a positive, productive, and team-focused work environment Ensuring exceptional guest service and satisfaction Addressing and resolving guest concerns and complaints Managing daily restaurant operations Monitoring and controlling food, labor, and liquor costs Maintaining company standards for food quality, service, cleanliness, and facility conditions Overseeing POS systems and ensuring proper procedures are followed Training, coaching, and developing team members Supporting company policies, procedures, and operational standards Helping create a positive culture where employees feel valued and accountable Successful Managers at Maggie McFly's® have excellent people skills, strong leadership abilities, the ability to multitask in a fast-paced environment, and a genuine passion for great food, drinks, and hospitality. Qualifications & Skills Minimum of 3 years of restaurant or similar management experience Strong leadership and communication skills Ability to effectively manage and motivate a diverse team Excellent organizational and problem-solving skills Ability to multitask and prioritize in a fast-paced environment Passion for hospitality and delivering an exceptional guest experience What We Offer We truly value our team and believe that great leadership starts with having a healthy work-life balance. Managers at Maggie McFly's® enjoy: Two full days off every week Set, predictable schedules Approximately 46-hour workweeks Competitive salary 401k Match after 1 year of service Quarterly bonus opportunity based on restaurant profitability 50% company-paid health insurance coverage for eligible employees Paid time off within the first year Comprehensive training and ongoing development Growth and advancement opportunities An exciting, positive, and team-focused work environment Opportunity to grow with an expanding restaurant brand
Job Type:
Full-time Pay:
From $65,000.00 per year
Benefits:
Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Application Question(s): Do you have any schedule restrictions? What are your salary expectations?
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health Insurance
  • Dental Insurance