Job Summary We are seeking an energetic and detail oriented Food and Beverage Manager to lead our dynamic hospitality team. In this pivotal role, you will oversee daily operations across all food and beverage outlets, ensuring exceptional service, food quality, and operational efficiency. Your leadership will drive team performance, uphold food safety standards, and enhance guest satisfaction. This position offers an exciting opportunity to manage diverse dining experiences, from casual to fine dining, while fostering a positive and productive work environment. The ideal candidate is passionate about hospitality management, possesses strong culinary knowledge, and thrives in fast-paced settings. Duties Lead and supervise food and beverage operations across multiple outlets, including restaurants, bars, catering, and banquet services Oversee staff training, development, and performance management to ensure high standards of customer service and food quality Manage inventory control processes, including ordering, stock rotation, and waste reduction to maximize profitability Utilize POS systems such as Toast Pos for order processing, cash handling, and sales reconciliation Ensure compliance with food safety regulations and implement rigorous food handling and sanitation procedures Conduct shift management duties monitoring service flow, resolving guest issues promptly, and maintaining operational efficiency Analyze profit and loss statements to identify opportunities for revenue growth and cost savings Skills Extensive experience in food preparation, cooking techniques, and kitchen management Proven track record in managing hospitality teams with strong leadership skills in team management and staff training Proficiency with POS systems including Toast for sales transactions and reporting Knowledge of inventory control practices, food safety standards, and food industry regulations Exceptional customer service skills with the ability to handle guest concerns professionally Strong managerial communication skills for interviewing, staff supervision, and team leadership Experience in managing diverse dining environments such as casual dining, fine dining, catering or banquet services Ability to perform basic math calculations related to budgeting, pricing, and cash handling Demonstrated ability to analyze financial data like profit & loss reports for strategic decision-making Skilled in shift management to ensure smooth operations during peak hours Join us as a Food and Beverage Manager where your passion for hospitality will inspire your team to deliver memorable experiences. We value proactive leaders who are committed to excellence in every aspect of food service management. This role is a paid position that offers a vibrant work environment dedicated to growth, innovation, and exceptional guest satisfaction.

Pay:

$55,000.00 - $80,000.00 per year

Work Location:

In person