Job Summary We are seeking a dedicated and experienced Shift Manager to oversee daily operations in our dynamic restaurant environment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. As a Shift Manager, you will play a crucial role in ensuring the smooth operation of the restaurant, maintaining high standards of food safety, and fostering a positive team atmosphere. Responsibilities Supervise and coordinate daily restaurant operations to ensure efficiency and quality service. Lead, train, and motivate staff to deliver outstanding customer experiences. Oversee inventory management, including ordering supplies and maintaining stock levels. Ensure compliance with food safety regulations and maintain cleanliness standards throughout the restaurant. Handle customer inquiries and resolve issues promptly to enhance satisfaction. Implement effective scheduling to optimize labor costs while meeting operational needs. Collaborate with management on catering events and special promotions to drive business growth. Utilize Aloha POS system for order processing and financial reporting. Experience Previous experience in restaurant management or a similar role is preferred. Strong leadership skills with the ability to inspire and develop team members. Knowledge of food safety practices and regulations within the food industry. Experience in fine dining or catering environments is a plus. Excellent customer service skills with a focus on creating memorable dining experiences. Familiarity with coffee preparation and service is desirable. Join our team as a Shift Manager and contribute to creating an exceptional dining experience for our guests while leading a passionate team!

Job Types:

Full-time, Part-time Pay:

$17.11 - $17.75 per hour

Benefits:

Employee discount Flexible schedule Paid training Ability to

Relocate:

Waterford, CT 06385: Relocate before starting work (Required)

Work Location:

In person