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Emmy Squared Pizza

General Manager

Career Insights for Restaurant / Food Service Manager

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Based on Connecticut data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$67,600 / year median in Connecticut

+10% projected growth

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Job Description

General Manager Emmy Squared Pizza - 2.7 Westport, CT Job Details Full-time 1 day ago Benefits Paid training Health insurance Qualifications Customer communication Staff supervision Food service health code compliance ServSafe Food Safety Manager Certification Safety regulations Menu planning Hospitality industry experience Managing food service teams POS systems Team motivation (leadership skill) General management Full Job Description Emmy Squared Pizza- Westport, CT is looking for a experienced Restaurant General Manager who is a passionate and driven leader to lead our continued success in the Westport community. As part of the Pizza Loves Emily Restaurant Group, Emmy Squared Pizza is an upscale casual full-service restaurant brand with over 20 locations across the U.S., including New York City, Philadelphia, Washington DC, Nashville, Atlanta, and more. We're famous for our Detroit-style pizza and a commitment to providing exceptional guest experiences.
This position offers:
Competitive salary Quarterly bonus opportunities Paid training program Comprehensive health benefits package
Position Responsibilities:
As our General Manager, you'll oversee all aspects of restaurant operations, including:
Team Leadership:
Hire, train, mentor, and motivate your team to deliver top-notch service and uphold company standards.
Daily Operations:
Supervise restaurant employees, manage shifts, and ensure compliance with all policies, processes, and health/safety standards.
Guest Experience:
Create a welcoming environment, engage with guests, and address concerns promptly to ensure satisfaction.
Financial Management:
Oversee labor scheduling, cash handling, and work to achieve sales and financial goals.
Strategic Execution:
Lead marketing initiatives, coordinate catering contracts, and implement strategies to drive growth and enhance operations.
Position Qualifications Experience:
At least 1 year of General Manager experience in a full-service restaurant.
Leadership:
Proven ability to manage, develop, and motivate a high-performing team.
Skills:
Proficiency with computers, POS systems (Toast/Teamwork/Dayforce is a plus), and excellent communication skills.
Passion:
A love for food, hospitality, and creating memorable guest experiences.
Flexibility:
Availability to work weekends, holidays, and varying shifts. Serve Safe Certified Food Manager Familiarity with labor management, menu planning, and health/safety regulations Ability to lift/carry up to 40 lbs. and push/pull up to 75 lbs. Standing/walking for extended periods, with frequent bending, squatting, and reaching overhead. Why Join Emmy Squared Pizza? At Emmy Squared Pizza, we're more than a team - we're a family. Join a company that values innovation, culinary excellence, and creating unforgettable moments for our guests. We are an equal opportunity employer and welcome candidates from all backgrounds to apply. Apply now to be part of a growing brand that's redefining the dining experience one slice at a time!