Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite
The Chef Agency

Kitchen Manager - Fairfield County, CT

Pay: $70,000–$80,000/yr
Posted: 5 weeks ago
Location: Westport, CT (Onsite)
Last Updated: 1 week ago
Hours: Full-Time
Expires: 10/8/2026
Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
66
out of 100
Average of individual scores

Were these scores useful?

Job Description

Location:
Westport, CT.
Salary:
$70K - $80K.
Benefits:
None. High-Volume Restaurant seeks a Kitchen Manager to lead food quality, prep execution, training, inventory, and sanitation.
Qualifications:
2-3 years of professional cooking or high-volume prep experience. Advanced knife skills and knowledge of hot and cold food production. Food Handler's Card or ServSafe preferred, but not required. Ability to stand for extended shifts and lift up to 50 lbs.
Responsibilities:
Lead daily kitchen prep, portioning, labeling, and recipe execution. Assign prep lists, train team members, and supervise kitchen workflow. Monitor inventory, rotate stock, report shortages, and minimize food waste. Maintain food safety, sanitation, equipment, and health-code standards.