About the Position We are looking for an experienced and motivated hospitality professional with a strong background in fine dining to join the leadership team at Xiquet by Danny Lledó. The ideal candidate has proven management experience, a passion for exceptional service, and the drive to take the next step in their career. As Assistant General Manager, you will work closely with the General Manager and ownership team to oversee daily restaurant operations, lead the front-of-house team, and ensure that every aspect of the guest experience reflects the standards of a Michelin-starred restaurant. This is an excellent opportunity for a hospitality professional who has developed a strong foundation in fine dining and management and is ready to take on greater responsibility, develop their leadership skills, and grow into a senior restaurant leadership role. Who We Are Looking For We are not simply looking for someone to fill a management position. We are looking for a hospitality professional who wants to grow. You may already be an experienced Captain, Lead Server, Floor Manager, or Restaurant Manager who has developed a strong foundation in fine dining and is ready to take on more responsibility. You should be curious, driven, highly organized, and excited by the opportunity to learn the business from the inside out. The right candidate will have the opportunity to grow alongside the restaurant and take on increasing responsibility as their skills and leadership develop. Join the Michelin-Starred Hospitality Team at Xiquet by Danny Lledó Xiquet by Danny Lledó, Washington D.C.'s premier Michelin-starred restaurant specializing in modern Valencian cuisine, is seeking a skilled and driven Assistant General Manager to join our leadership team. Known for its refined service, innovative cuisine, and dedication to the traditions of Valencia, Xiquet offers an opportunity to work in an environment where hospitality, precision, and attention to detail are at the center of everything we do. The Assistant General Manager will play an important role in maintaining our service standards, developing our team, and supporting the continued growth of the restaurant. Key Responsibilities Support the General Manager in the daily operation of the restaurant, ensuring smooth and consistent service Lead and support front-of-house operations while maintaining the highest standards of hospitality Help train, mentor, and develop front-of-house team members, fostering a culture of professionalism, accountability, and teamwork Maintain and reinforce service standards, including guest interaction, timing, communication, and attention to detail Assist with staff scheduling, daily assignments, pre-service meetings, and ongoing team development Work closely with the culinary and beverage teams to ensure strong communication and coordination between departments Assist with beverage, wine, and service operations while maintaining strong product knowledge Monitor guest feedback and proactively address concerns to ensure a thoughtful and memorable experience Assist with private events, special dinners, and other restaurant programming Support inventory, purchasing, cost control, and other operational responsibilities as needed Assist with administrative responsibilities including reporting, labor management, and operational organization Help uphold health, safety, cleanliness, and compliance standards Serve as a leader on the floor and set the standard for professionalism, hospitality, and teamwork Take on increasing operational responsibility as you develop within the role What We Offer Competitive compensation based on experience and skill level Comprehensive, fully paid health insurance plan for full-time employees Every Sunday and Monday off, as the restaurant is closed The opportunity to work in an award-winning, Michelin-starred fine dining environment Direct mentorship and development alongside experienced restaurant leadership An opportunity to expand your operational and leadership responsibilities A clear path for professional growth within a growing hospitality group The opportunity to work alongside a highly experienced culinary, wine, and hospitality team Accolades One Star, Michelin Guide 2021, 2022, 2023, 2024, 2025 Sommelier of the Year, Michelin Guide 2022 AAA Five Diamond Award 2022, 2023, 2024, 2025, 2026 Wine Spectator Award of Excellence 2023, 2024, 2025 2023 RAMMY Award for Formal Fine Dining Restaurant of the Year Top 100 Restaurants, Washingtonian 2023 OAD Top 100 in North America since 2023 Qualifications 2+ years of management experience in a fine dining or upscale hospitality environment Previous experience as an Assistant General Manager, Floor Manager, Restaurant Manager, Captain, or similar leadership role Strong understanding of fine dining service and the expectations of a high-level guest experience Proven ability to lead, coach, and develop a hospitality team Excellent communication and interpersonal skills Strong organizational and multitasking abilities in a fast-paced environment High attention to detail and a commitment to hospitality and service excellence Strong understanding of restaurant operations, labor management, and cost control Wine and beverage knowledge strongly preferred Ability to lead by example and maintain composure in a demanding service environment ServSafe certification and DC DOH certification preferred, or the ability to obtain required certifications within 30 days More detail about Xiquet