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Assistant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Washington, D.C. (District of Columbia) data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$68,731 / year median in Washington, D.C. (District of Columbia)
+12% projected growth