Food and Beverage Manager 2032 P Street Llc Washington, DC Job Details Full-time $65,000 - $85,000 a year 10 hours ago Benefits Paid time off Employee discount Opportunities for advancement Flexible schedule Qualifications Sales reporting Food service health code compliance Safety protocol adherence Sales management ServSafe Team leadership Safety regulations Menu concept development Cooking Mid-level High school diploma or GED Hiring Culinary Arts Key Performance Indicators Culinary Arts Certificate Customer engagement Increasing sales revenue Food & beverage production Beverage budget management Productivity software Customer service management Employee engagement Managing food service teams Training Managing hospitality operations budgets POS systems Leadership Staffing management General management

Food Handler Certification Full Job Description Benefits:

Employee discounts Flexible schedule Free uniforms Opportunity for advancement Paid time off Wellness resources Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Food and Beverage Manager to join our team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you! Responsibilities Manage food and beverage operations Create and maintain a food and beverage budget Lead team in providing exceptional customer service Create menus while taking into account budget, customer demands, and availability of ingredients Hire, train, and manage staff Establish goals and KPIs Adhere to all health and safety rules and regulations Provide sales and productivity reports to upper management Qualifications High school diploma/GED Extensive previous culinary experience Certification from culinary school preferred ServeSafe or Food Handler's Certification Familiarity with Microsoft Office, restaurant management software, and POS software Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent management and leadership skills