Food & Beverage Outlets Manager at InterContinental Washington DC - The Wharf
Job
IHG
Washington, DC (In Person)
$85,000 Salary, Full-Time
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Job Description
- About Us
- IHG Hotels & Resorts is one of the largest hotel companies in the world and one of the world's leading hotel and resort companies with a family of 19 brands. Our purpose
- True Hospitality for Good
- comes to life in every one of our collections. With luxury and lifestyle, we are taking it to new heights. Five visionary brands
- InterContinental, Regent Hotels, Six Senses, Vignette Collection and Kimpton Hotels
- make up our luxury collection.
- About the hotel
- A luxurious hotel destination at The Wharf on D.C.'s Waterfront, the InterContinental Washington D.C.
- The Wharf in the reimagined Wharf neighborhood brings sophistication to its contemporary style. Perfectly placed on the beautiful Potomac River, InterContinental Washington D.C.
- The Wharf enjoys the most incredible waterfront views of D.
- About the Food & Beverage Outlet Manager position
- As our new Food & Beverage Outlet Manager, you will oversee the day-to-day operations of our restaurant/bar.
- A little taste of your day-to-day
- Every day is different, but you'll mostly be:
- People
- + Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers + Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues + Train colleagues to make sure they deliver with compliance and to the standards we expect + Recommend or initiate any HR elated actions where needed
- Guest Experience
- + Make sure all food and beverage equipment is in operational condition and regularly cleaned + Make sure all food and beverage facilities including banquet/convention spaces are clean and properly stocked to anticipated business volume.
- making sure you maintain a high level of guest satisfaction
- Responsible Business
- + Manage hotel food and beverage marketing programmes and participate in and maintain system-wide food and beverage marketing programmes and promotions + Keep an eye on competitor activity / industry innovation. Review and approve menu design and concepts with Executive Chef + Make sure food and drinks are secure and stored safely
- always keep stock replenished to minimise waste + Handle food and beverage inventory procedures. Determine minimum and maximum stocks for all food, beverage, material, and equipment + Other ad-hoc duties
- unexpected moments when we have to pull together to get a task done
- Financial
- + Help prepare the hotel's annual budget and the setting of departmental goals + Monitor budget and control expenses with a focus on food, beverage and labour costs + Working with the catering office, identify additional sales opportunities to enhance revenue + Drive promotions that deliver great dining experiences for guests at a good value + Make sure credit and financial transactions are handled in a secure manner •Accountabilities•This is the top food and beverage job in the hotel.
- What we need from you
- + Bachelor's degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field + Knowledge and experience in restaurant and bar operations + Experience in large volume F&B operations + Excellent communication skills + Strong organizational skills + Ability to lead a large team + Ability to work in a fast-paced environment + Ability to multitask
- What you can expect from us
- We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life
- including impressive room discounts and some of the best training in the business.
We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees. You can apply for this role through the link below (or through the internal career site if you are a current employee).
Note:
No amount of pay is considered wages or compensation until earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance by always welcoming different backgrounds, experiences, and perspectives. IHG Hotels & Resorts gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well- both inside and outside of work
- and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
- wherever they are in the world.
- Important information
- : + The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
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