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DC Hospital

Food Production Manager

Pay: $70,000–$75,500/yr

Posted: 1 day ago

Location: Washington, DC (Onsite)

Last Updated: 10 hours ago

Hours: Full-Time

Expires: 9/30/2026

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Based on Washington, D.C. (District of Columbia) data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$68,731 / year median in Washington, D.C. (District of Columbia)

+12% projected growth

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Job Description

Overview The Food Manager plays a crucial role in overseeing the daily operations of food production and ensuring that all processes meet quality standards and regulatory requirements. This position requires a blend of leadership, technical skills, and a commitment to continuous improvement. The Food Manager will be responsible for managing supply chain activities, production management, and quality control while fostering an environment of efficiency and safety. Duties Oversee the entire food production process, ensuring adherence to safety and quality standards. Implement and manage systems for effective operations management within the facility. Collaborate with supply chain teams to optimize inventory levels and ensure timely delivery of materials. Utilize MRP (Material Requirements Planning) systems to enhance production scheduling and efficiency. Lead continuous improvement initiatives to enhance productivity and reduce waste. Fabricate solutions for operational challenges, leveraging mechanical knowledge to troubleshoot equipment issues. Conduct regular quality control assessments to maintain high standards in food safety and product quality. Manage plant operations, including staff supervision, training, and performance evaluations. Qualifications Proven experience in food management or a related field with a strong understanding of production management principles. Familiarity with supply chain processes and systems is essential. Strong mechanical knowledge with the ability to troubleshoot equipment effectively. Experience in quality control practices within a food production environment. Demonstrated ability to lead teams and drive continuous improvement initiatives. Excellent organizational skills with attention to detail and the ability to manage multiple tasks efficiently. Strong communication skills, both verbal and written, for effective collaboration across departments. This role is ideal for individuals who are passionate about food production and are looking to make a significant impact in a dynamic environment.

Job Type:

Full-time Pay:

$70,000.00 - $75,500.00 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Experience:

Culinary:

2 years (Required) Food production: 1 year (Required)

License/Certification:

ServSafe (Required) Ability to

Commute:

Washington, DC 20003 (Required)

Work Location:

In person