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2032 P Street Llc

Restaurant Manager

Pay: $55,000–$85,000/yr

Posted: 1 day ago

Location: Washington, DC (Onsite)

Last Updated: 10 hours ago

Hours: Full-Time

Expires: 9/30/2026

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Based on Washington, D.C. (District of Columbia) data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$68,731 / year median in Washington, D.C. (District of Columbia)

+12% projected growth

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Job Description

Restaurant Manager 2032 P Street Llc Washington, DC Job Details Full-time $55,000 - $85,000 a year 10 hours ago Benefits Health insurance Paid time off Employee discount Opportunities for advancement Flexible schedule Qualifications General management

Full Job Description Benefits:

Employee discounts Health insurance Paid time off Flexible schedule Free uniforms Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant's high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities:

Develop short and long-term goals and KPIs for the restaurant Hire, train, and manage employees and conduct periodic performance reviews Lead team in providing exceptional customer service Create and maintain a food and beverage budget Adhere to all health and safety rules and regulations Provide sales and productivity reports to upper management Develop and coordinate marketing efforts and community events

Qualifications:

High school diploma/GED Previous restaurant management experience Familiarity with Microsoft Office, restaurant management software, and Square POS software Ability to remain calm and thrive under pressure Excellent management and leadership skills Strong communication and problem-solving skills