Job Title:

Sous Chef Duties:

• Assist the Head Chef in managing all aspects of the kitchen operations
• Oversee food production and ensure high-quality standards are met
• Collaborate with the culinary team to develop and execute menu plans
• Supervise and train kitchen staff, ensuring efficient workflow and adherence to food safety regulations
• Assist in inventory management, ordering supplies, and controlling food costs
• Maintain a clean and organized kitchen environment
• Help create innovative and creative dishes that meet customer preferences and dietary restrictions

Skills:

• Strong kitchen management skills, including experience in food preparation, production, and service management
• Excellent culinary skills with a deep understanding of various cooking techniques and flavor profiles
• Ability to lead and motivate a team, fostering a positive work environment
• Strong organizational skills with the ability to multitask and prioritize tasks effectively
• Knowledge of menu planning and the ability to create well-balanced and appealing dishes
• Attention to detail and commitment to maintaining high-quality standards
• Excellent communication skills to effectively interact with staff, customers, and suppliers Join our dynamic culinary team as a Sous Chef!

As a key member of our kitchen staff, you will play a vital role in ensuring exceptional dining experiences for our guests. We offer competitive pay rates, opportunities for career growth, and a supportive work environment. If you are passionate about food, have strong leadership skills, and thrive in a fast-paced kitchen environment, we would love to hear from you. Please note that only qualified candidates will be contacted for further consideration.

Job Type:

Full-time Pay:

From $50,000.00 per year

Benefits:

Food provided Paid time off

Experience:

Cooking:

3 years (Preferred)

Language:

Spanish & English (Required) Ability to

Commute:

Washington, DC 20024 (Preferred)

Work Location:

In person