Job Summary We are seeking a dynamic and experienced Head Chef/Kitchen Manager to lead our culinary team. In this pivotal role, you will oversee all kitchen operations, ensuring exceptional food quality, safety standards, and efficient service delivery. This role offers an exciting opportunity to shape our culinary vision, manage daily kitchen activities, and elevate our establishment's reputation for excellence in the food industry. Duties Lead and supervise all kitchen staff, fostering a positive and productive work environment through effective team management and leadership. Manage inventory control and procurement processes to optimize food costs while maintaining quality standards. Enforce strict food safety sanitizing procedures and ensure compliance with health regulations at all times. Monitor shift operations, including staffing levels, scheduling, and performance management to ensure smooth kitchen workflows. Maintain accurate records of food handling, inventory levels, and cost control measures to support operational efficiency. Requirements Proven experience in casual dining environments with a strong background in food preparation and kitchen management. Knowledge of food safety protocols, sanitizing procedures, and dietary department standards. Exceptional leadership skills with the ability to motivate teams and manage multiple priorities effectively. Strong understanding of inventory management, cost control, and food industry best practices. Hands-on cooking skills complemented by expertise in menu planning and food service management. Experience managing restaurant operations including shift management, food handling, and customer service excellence. Ability to adapt quickly in a fast-paced environment while maintaining high-quality standards. Join our family owned and operated restaurant group of 4 locations and grow with us.

Pay:

$58,000.00 - $60,000.00 per year

Benefits:

Health insurance Paid time off

Work Location:

In person