A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$45,000.00 - $55,000.00 per year Job description: Assistant Manager /
Supervisor Location:
Ramen Lab Eatery West Boca Position Type:
Full-Time Estimated Hours:
40-55 per week (flexible scheduling available) Duties About the
Role:
We're looking for a motivated, hands-on leader who's passionate about great food, community, and teamwork. With prior leadership experience in hospitality, you're ready to take the next step. This role offers the chance to build on your foundation, lead confidently, and grow within a supportive, fast-paced environment. As an Assistant Manager / Supervisor, you'll help oversee daily restaurant operations, lead and train team members, and help maintain a smooth, welcoming environment — both for our guests and our staff.
What We're Looking For:
Natural leaders who are willing to learn and grow Independent and dependable, with a can-do attitude Strong communication skills and a love for hospitality Someone who thrives in a fast-paced, fun environment Open to full-time availability, with the potential to grow into higher management roles
Responsibilities:
Lead and support the front-of-house team during opening and closing shifts Train new staff and ensure team is following restaurant standards Maintain knowledge of our full menu to help with service and training Handle guest concerns with professionalism and care Support operational needs including scheduling, shift coverage, and shift reporting Collaborate with management to drive team performance and guest satisfaction Ensure cleanliness, organization, and safety standards are always met
Preferred Experience:
Prior leadership or supervisory experience in a restaurant or hospitality setting (3-5 years) Familiarity with opening/closing procedures, scheduling, or basic inventory is a plus Strong team leadership and training experience preferred but not required Why Join Us? Opportunities for growth & promotion — we love to promote from within Paid Time Off after 1 year 50% off meals Flexible scheduling, including the option for one weekend day off Work in a fun, supportive, and high-energy environment Build your career with a team that values hard work and heart Ready to lead with us? Apply today and take the next step in your restaurant career!
