Additional Benefits include Monthly, Quarterly, and Yearly Bonus We are looking for a Restaurant Manager to oversee operations and workers during scheduled shifts. Manager responsibilities include managing cash, resolving conflicts and checking equipment. Ultimately, you will ensure all aspects of your shift run smoothly and effectively. Manager will work with management team, General Manager, and owner to ensure quality, efficiency, customer satisfaction, and team member moral. If you're a leader committed to quality service and have experience in our industry, we'd like to meet you. Responsibilities Provide direction and feedback to workers during shifts Handle last-minute absences Train and coach new employees Inspect equipment and communicate the need for repairs or replacements Check cash drawers and prepare bank deposits Ensure health and safety standards are followed Address customer and employee complaints Resolve conflicts between workers Foster and maintain a positive work environment Skills Proven experience as a Shift Leader or relevant managerial role Knowledge of the industry and relevant health and safety regulations Commitment to excellent service Working well within a team Leadership skills and ability to make decisions fast Strong problem-solving aptitude Ability to stand for long periods of time

Job Type:

Full-time Pay:

$20.00 - $22.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Shift:

Day shift Night shift

Experience:

Shift Leader or Restaurant Manager:

1 year (Required) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person