Job Overview We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring the delivery of exceptional food quality and service in a fast-paced, hospitality-focused environment. Your leadership will inspire creativity, uphold food safety standards, and drive operational excellence to create memorable dining experiences for our guests. This position offers an exciting opportunity for a motivated culinary professional to showcase their expertise and manage a vibrant kitchen team. Responsibilities Lead and supervise all kitchen staff, fostering a positive, team-oriented environment focused on excellence in food preparation and service Oversee menu planning, ensuring a diverse selection that meets guest expectations and aligns with current culinary trends Manage food production processes, including food handling, cooking, and plating, maintaining high standards of quality and presentation Implement and monitor food safety sanitizing procedures to ensure compliance with health regulations and industry best practices Control inventory levels through accurate inventory management and inventory control practices to minimize waste and optimize costs Coordinate catering events, banquets, and special functions with attention to detail in food presentation and timely service Oversee shift management, including scheduling staff, assigning duties, and ensuring smooth daily operations Maintain strict adherence to food safety standards while managing costs effectively through budget control measures Conduct regular training sessions on food handling, safety protocols, and culinary techniques to enhance team skills Collaborate with the dietary department to accommodate special dietary needs while maintaining menu integrity Requirements Proven experience in restaurant management or as a head chef within a high-volume or fine dining environment Extensive culinary experience with strong skills in food preparation, cooking techniques, and menu development Demonstrated supervising experience leading diverse kitchen teams in fast-paced settings Knowledge of food safety sanitizing procedures, health regulations, and best practices in food handling Experience managing inventory control systems and controlling food costs effectively Strong leadership abilities with excellent communication skills to motivate staff and ensure teamwork Ability to thrive under pressure while maintaining attention to detail in all aspects of kitchen management Familiarity with dietary requirements and experience working within the hospitality or food industry sector Join us as our Kitchen Manager/Head Chef and lead our culinary team toward delivering outstanding dining experiences! We are committed to supporting your growth with comprehensive training opportunities while fostering a vibrant work environment where your passion for cuisine can shine. All roles are paid positions that recognize the importance of your expertise in creating memorable moments for our guests.

Pay:

$70,000.00 - $80,000.00 per year

Benefits:

Paid time off

Work Location:

In person