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Jersey Mikes

Now Hiring District Manager Charlotte/Lee County

Job Description

Now Hiring District Manager Charlotte/Lee County Jersey Mikes - 3.5 Cape Coral, FL Job Details Full-time Up to $60,000 a year 9 hours ago Benefits Health insurance Opportunities for advancement Qualifications Kitchen health and safety standards Computer operation Customer communication Food service health code compliance Safety regulations High school diploma or GED Hiring Food safety sanitizing procedures Computer skills Team motivation (leadership skill) Food service management Time management Full Job Description As an GeneralManager, you will be responsible for the overall operations of the restaurant, ensuring that high-quality food and excellent customer service are consistently provided to our customers. You will work closely with the District Manager to maintain and exceed operational standards and ensure the profitability of the restaurant.
Responsibilities:
  • Provide leadership and support to the restaurant team
  • Ensure that all customers receive excellent service and that their orders are prepared accurately and efficiently
  • Maintain a clean and safe environment for customers and employees
  • hiring and training of new employees
  • Manage inventory, ordering, and receiving of food and supplies
  • Monitor and control labor costs and manage employee schedules
  • Implement and maintain operational standards and procedures
  • Resolve customer complaints and ensure customer satisfaction
  • Maintain financial records and prepare reports as needed
  • Perform other duties as assigned by the
District Manager Requirements:
  • High school diploma or equivalent
  • At least 1-2 years of experience in a restaurant management role
  • Ability to work a flexible schedule, including nights and weekends
  • Strong organizational and time management skills
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Knowledge of food safety and sanitation regulations
  • Ability to lead and motivate a team
  • Basic computer skills
Benefits:
  • Competitive salary
  • Health insurance
  • Free meals
  • Career advancement opportunities
  • Friendly and supportive work environment
Job Type:
Full-time Pay:
Up to $60,000.00 per year
Benefits:
Health insurance
Work Location:
In person

Benefits

  • Health Insurance
  • Dental Insurance

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on Florida data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,840 / year median in Florida

+14% projected growth

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