Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Flippers Pizzeria

Shift Manager

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 3 weeks ago

Location: Clermont, FL (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/18/2026

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Florida data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,840 / year median in Florida

+14% projected growth

Explore Career

Job Description

Job Description Help for Job Description. Opens a new window.

Job DescriptionJob DescriptionThe Location:

Apply today at the Clermont location: 2523 US 27

Clermont, FL The Opportunity:

The Shift Manager assists in the day-to-day operations by providing a positive experience for the team and the customer. They work side-by-side with the team, leading them by example. Must be 18 years of ageMust have High School Diploma or equivalent Completion of comprehensive Flippers Pizzeria MIT ProgramServ Safe Manager CertificationSelf-motivated with a friendly, out-going attitudeEffectively able to train and lead all team membersHas experience providing excellent customer service, with a sense of urgency, in a fast-paced environment

Position Responsibilities:

Culture Creator:

work directly with the AGM and GM to build a culture of excellence where the team is happy to be there and knows what they are doing

Eager Learner:

constantly seeking to improve their personal and team skills while seeking advancementFocused on product quality and

Customer Service:

Ensuring customer satisfaction by emphasizing details in production, making food to spec, ensuring proper food safety service, cleanliness, and atmosphere

Cost Controller:

Setting pars for food, beverage, paper, and eliminating waste/pilferage

What We Offer:

Free pizzaWeekly payGreat health, dental, and vision benefits offered upon completion of management trainingWage increases, based on individual skillsFlexible schedulesTraining and development for future growth opportunities