Job Overview We are seeking an experienced, organized, and hands-on Front of House Manager & Catering Coordinator to lead our hospitality team and coordinate exceptional catering services. In this dynamic role, you will oversee daily front-of-house operations, ensure outstanding customer service, and manage all aspects of catering events. Your leadership will foster a welcoming environment, streamline service processes, and uphold the highest standards of food safety and quality. This position offers an exciting opportunity to combine management expertise with culinary passion in a vibrant hospitality setting. Duties Oversee daily front-of-house restaurant operations. Lead, support, and supervise FOH employees Coordinate catering events from planning through execution, ensuring client specifications are met with precision Oversee food preparation and presentation for both dine-in and catering services, maintaining high standards of quality and consistency Manage POS systems such as Toast for accurate order processing, cash handling, and sales reconciliation Control inventory levels for food, beverages, and supplies; conduct regular stock checks and implement effective inventory control measures Support promotions, special events, fundraisers, and community events Help create a positive, accountable, team-oriented work environment Respond to catering inquiries and communicate with prospective clients Coordinate catering schedules and event logistics Skills Restaurant, hospitality, catering, or event management experience. 3 years minimum management experience required Demonstrated ability in managing hospitality teams, supervising staff, and leading team training programs Solid background in food service management, kitchen operations, and culinary techniques Excellent organization and attention to detail Strong organizational skills in shift management, event coordination, and inventory control Familiarity with food safety standards, food production processes, and catering best practices Flexible availability, including some nights, weekends, and holidays Join us to lead a vibrant team dedicated to delivering memorable dining experiences! Your expertise in restaurant management combined with your passion for hospitality will drive our success while creating a welcoming environment for guests. We value proactive leaders who thrive on teamwork, innovation, and excellence in every aspect of food service.

MUST BE WILLING TO PASS A BACKGROUND CHECK AND DRUG TEST

Pay:

$50,000.00 - $65,000.00 per year

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Experience:

Management:

3 years (Required)

Work Location:

In person