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Bulla Gastrobar

Front of House Manager (Restaurant)

Career Insights for Restaurant / Food Service Manager

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Based on Florida data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,840 / year median in Florida

+14% projected growth

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Job Description

Front of House Manager - Bulla Gastrobar (Coral Gables, FL) Full-Time | $60,000-$65,000 + Bonus | 45-Hour Workweek Located in the heart of Coral Gables, Bulla Gastrobar is seeking a passionate, hands-on Front of House Manager to join our high-energy team. Bulla Gastrobar is part of Miami-based Centurion Restaurant Group and is known for bold Spanish flavors, a vibrant atmosphere, and genuine hospitality. This opportunity is ideal for an experienced restaurant leader who enjoys being present on the floor, developing strong teams, and creating memorable guest experiences. Why Join Bulla Gastrobar? Competitive Compensation and Career Growth Salary of $60,000-$65,000 , plus bonus potential 45-hour, five-day workweek Additional compensation when scheduled hours are exceeded Career growth opportunities across our expanding restaurant group Leadership development through our internal Passport Program Benefits and Perks $100 monthly dining credit at all CRG restaurant brands 19 PTO days annually 5 sick days 3 paid holidays: Independence Day, Thanksgiving, and Christmas Medical, dental, vision, life, disability, and supplemental insurance options 401(k) with up to a 4% company match What You'll Do Lead daily front-of-house operations and deliver an exceptional guest experience Build a culture of hospitality, teamwork, and accountability Coach, train, and develop team members Support hiring, scheduling, and employee performance management Maintain high standards for service, cleanliness, and operational execution Monitor labor, sales, and other key performance measures Oversee cash controls, inventory, and required reporting Ensure compliance with company policies and all health, safety, and labor regulations Support local marketing and community engagement initiatives Remain hands-on and step into operational roles when needed What We're Looking For At least 3 years of restaurant management experience in a high-volume environment A genuine passion for hospitality and guest engagement Strong leadership, coaching, and team-development skills Excellent communication and organizational abilities Ability to remain calm and effective in a fast-paced environment High school diploma or equivalent required; college degree preferred Fluency in English required; Spanish is a plus Our Culture At Centurion Restaurant Group, our culture is built on professionalism, respect, accountability, and a genuine passion for hospitality. We believe great restaurants are built by great people, and we are committed to creating an environment where our team members can grow, succeed, and build meaningful careers. Apply today and grow your hospitality career with Bulla Gastrobar in the heart of Coral Gables.
Job Type:
Full-time Pay:
$60,000.00 - $65,000.00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Application Question(s): What are your salary expectations?
Experience:
Restaurant management: 3 years (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Professional Development
  • Leadership Development