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Burger King

Hourly Assistant Manager

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,840 / year median in Florida

+14% projected growth

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Job Description

Hourly Assistant Manager Burger King - 3.3 Coral Springs, FL Job Details Full-time 1 hour ago Qualifications High school diploma or GED Delegation Full Job Description Hourly Assistant Manager Schedule- Based on business needs Job Status- Full time
POSITION OVERVIEW
The Hourly Assistant Manager (HAM) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management. The HAM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The HAM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees).
SUMMARY OF DUTIES AND RESPONSABILITIES
Manage inventory costs and maintain inventory by performing Daily, Weekly and Monthly inventory inspections. Places and receives inventory truck orders. Maintains and regularly monitors a list of all restaurant assets. Ensure preventative maintenance of restaurant facilities and equipment is completed in accordance with Company standards, interacting with external vendors as required. Ensures that restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers). GUEST Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility. PEOPLE Provides coaching and feedback to Hourly Shifts Coordinators and Team Members to increase the restaurant team's capabilities and raise restaurant performance.
OPERATIONS
Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines. Ensure that restaurant upholds operational and brand standards. Perform duties of Hourly Shift Coordinator when necessary.
QUALIFICATIONS AND SKILLS
Must be at least eighteen (18) years of age. High School Diploma or GED required, 2 years of college preferred. 1-2 years of previous quick service restaurant experience, experience in management preferred. Some understanding of P&L interpretation and management to influence profitability. Available to work evenings, weekends, and holidays. Working Conditions Heat Cold Noisy Odors Outdoors Dust/Fumes Chemicals Humid Physical Requirements Bending/Pushing/Pulling Climbing Stairs Collating/Filing Color Recognition Hearing Listening Screen Time Reading Sitting Speaking Standing Stretching Sustained Mental Application Sustained Visual Application Dialing Fine Motor Coordination Manual Dexterity Lifting/Carrying 50lbs The Company reserves the right, at any time with or without notice, to alter or change your job duties, reassign or transfer job responsibilities or to assign you additional job responsibilities. From time to time, you may be assigned to work at other company locations or participate in special projects based on business needs. Employees are required to have reliable transportation to travel to these locations as needed.