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Taco Bell
Shift Manager - 181
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
Shift Manager - 181 Taco Bell - 3.1 Coral Springs, FL Job Details Part-time | Full-time $16.00 - $16.50 an hour 2 days ago Benefits Paid training Health insurance Dental insurance Tuition reimbursement Paid time off Employee assistance program Vision insurance Employee discount Opportunities for advancement Flexible schedule Qualifications Quick service & fast food restaurant experience Shift management Guest services Crew management Retail sales Full Job Description Shift Leader - Lead, Inspire, and Grow with Taco Bell! Hourly rate + bonus potential! Ready to take the next step in your restaurant career? At Taco Bell | Luihn VantEdge, we're looking for leaders who love serving people, thrive in a fast-paced environment, and want to build something amazing — for themselves and their team. If you're all about great food, great people, and great opportunities, this is the place to learn, grow, and succeed! What's in It for You as a