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Tepuy Tribe LLC
Shift Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
Shift Manager Tepuy Tribe LLC Coral Springs, FL Job Details Full-time From $17 an hour 3 hours ago Benefits Opportunities for advancement Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Food safety management Guest relations Operations management Team supervision Food service workstation cleanliness Food service cleaning Coaching In-person customer service Processing cash transactions Shift management Mid-level Team development Team training Managing food service teams Food service management Full Job Description We are pleased to extend this formal offer of employment for the position of Shift Manager at BurgerFi . After reviewing your experience and meeting with you, we believe you bring the leadership, professionalism, and operational focus needed to support our team and deliver an exceptional guest experience.