Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Tepuy Tribe LLC

Shift Manager

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Florida data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,840 / year median in Florida

+14% projected growth

Explore Career

Job Description

Shift Manager Tepuy Tribe LLC Coral Springs, FL Job Details Full-time From $17 an hour 3 hours ago Benefits Opportunities for advancement Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Food safety management Guest relations Operations management Team supervision Food service workstation cleanliness Food service cleaning Coaching In-person customer service Processing cash transactions Shift management Mid-level Team development Team training Managing food service teams Food service management Full Job Description We are pleased to extend this formal offer of employment for the position of Shift Manager at BurgerFi . After reviewing your experience and meeting with you, we believe you bring the leadership, professionalism, and operational focus needed to support our team and deliver an exceptional guest experience.
Position Details Job Title:
Shift Manager Location:
BurgerFi - [Store Address]
Employment Type:
Full-time Start Date:
[Insert Start Date]
Compensation:
$[Insert Rate] per hour
Reports To:
General Manager / District Manager Role Summary As a Shift Manager, you will play a key leadership role in daily operations. You will be responsible for supervising team members, ensuring food quality and safety standards, maintaining a clean and organized environment, and delivering outstanding service during your assigned shifts. Key Responsibilities Lead and supervise team members to ensure smooth shift operations Maintain BurgerFi quality, safety, and cleanliness standards at all times Support training, coaching, and development of team members Manage shift checklists, prep levels, and operational routines Ensure accurate cash handling and adherence to company policies Address guest concerns professionally and promptly Uphold brand standards and promote a positive team culture Communicate effectively with the General Manager and leadership team What We Offer BurgerFi is committed to supporting strong leaders who drive operational excellence. As part of our management team, you will receive: Competitive hourly pay Leadership development and growth opportunities A supportive, team‑focused work environment Hands‑on training and ongoing coaching Opportunities for advancement within BurgerFi and Bridge Restaurants Group Onboarding & Next Steps To accept this offer, please reply to this email confirming your start date and availability. Once confirmed, we will schedule your onboarding session, where you will: Complete new‑hire and management documentation Review operational procedures and shift expectations Receive your training schedule Meet the management team and leadership support We are excited to welcome you to BurgerFi and look forward to seeing you grow as part of our leadership team. Your role as Shift Manager is essential to maintaining our standards and delivering the high‑quality experience our guests expect. Welcome!
Tipo de puesto:
Tiempo completo
Sueldo:
A partir de $17.00 la hora Lugar de trabajo: Empleo presencial