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BC
Billy's Crab Restaurant
Sous Chef/Kitchen Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
Sous Chef/Kitchen Manager Billy's Crab Restaurant Hollywood, FL Job Details Full-time $65,000 - $75,000 a year 1 day ago Benefits Health insurance Dental insurance 401(k) Vision insurance Qualifications Teamwork Fine dining experience Shift management Attention to detail Organizational skills Full Job Description Job Overview We are seeking a dynamic and experienced Sous Chef/Kitchen Manager to lead our culinary team with energy and precision. This vital role combines hands-on food preparation, team leadership, and kitchen management to ensure exceptional dining experiences. The ideal candidate will bring a passion for fine dining, strong supervisory skills, and a comprehensive understanding of food safety and kitchen operations. Join us to inspire culinary excellence, streamline kitchen processes, and elevate our service standards in a fast-paced, hospitality-focused environment. Duties Oversee daily kitchen operations, ensuring smooth workflow and high-quality food production Lead, supervise, and motivate culinary staff to maintain optimal performance and teamwork Manage inventory control, including ordering, stock rotation, and minimizing waste Develop and implement menu planning strategies that align with brand standards and customer preferences Enforce food safety sanitizing procedures, proper food handling, and hygiene protocols across the kitchen Coordinate catering events and banquet services with attention to detail and timely execution Monitor food service management processes to optimize efficiency, cost control, and customer satisfaction Skills Extensive culinary experience with a focus on fine dining environments Proven supervising experience in a busy kitchen or restaurant setting Strong background in food production, catering, and banquet services Knowledge of dietary department requirements and special dietary accommodations Expertise in inventory management, cost control, and food handling procedures Leadership skills with the ability to manage teams effectively under pressure Familiarity with food safety sanitizing procedures and health regulations Excellent cooking skills with an eye for presentation and quality assurance Experience in restaurant management, shift management, and food service operations Ability to plan menus creatively while maintaining budgetary constraints Strong organizational skills for inventory control and kitchen workflow management Passion for hospitality, serving guests with professionalism and enthusiasm Join us as a key leader in our culinary team! Bring your energy, expertise, and leadership to create memorable dining experiences while fostering a positive team environment. We value your culinary talents and dedication to excellence—apply today to be part of our vibrant hospitality community!