Assistant Manager - Restaurant Frida's Cafe & Bakery - 3.7 Largo, FL Job Details Full-time $19 an hour 14 hours ago Qualifications Teamwork Quick service & fast food restaurant experience Team development Meal preparation Budgeting Order processing Full Job Description Overview Join our dynamic team as an Assistant Manager - Restaurant and play a vital role in delivering exceptional dining experiences! In this energetic leadership position, you will oversee daily restaurant operations, ensure top-notch customer service, and motivate your team to excel. Your passion for food, hospitality, and team management will drive the success of our vibrant restaurant environment. This paid role offers an exciting opportunity to develop your managerial skills while working in a fast-paced, lively setting that values innovation and teamwork. Responsibilities Assist in managing daily restaurant operations, including overseeing food preparation, service flow, and cleanliness standards. Supervise and train staff on food safety, customer service, POS systems (such as Aloha POS and Micros POS), and food handling procedures. Ensure efficient shift management by coordinating staffing schedules, monitoring performance, and maintaining high service standards. Control inventory levels through accurate stock management and ordering to minimize waste and optimize food costs. Handle cash transactions accurately, perform cash handling duties, and reconcile daily sales reports. Support kitchen management by supervising food production, ensuring quality control, and maintaining food safety compliance. Lead staff training initiatives to foster a positive team environment focused on continuous improvement and professional development. Skills Proven experience in quick service & fast food restaurant environments with strong knowledge of food preparation, cooking techniques, and kitchen operations. Demonstrated management skills with experience in supervising hospitality teams, conducting interviews, and managing shift schedules. Proficiency with POS systems such as Aloha POS or Micros POS for order processing and sales tracking. Solid understanding of inventory control, food safety standards, and food industry regulations. Excellent communication skills for managerial communication, team leadership, and customer service excellence. Ability to perform basic math calculations for cash handling, budgeting, and profit & loss analysis. Experience in casual dining or fine dining settings with catering or banquet experience is a plus. Embark on a rewarding career where your leadership fuels memorable guest experiences! We're committed to supporting your growth through comprehensive training & development programs while fostering a vibrant team-oriented culture. If you're passionate about the food industry and eager to lead with energy and professionalism, we want to hear from you!

Pay:

$19.00 per hour Expected hours: No more than 40.0 per week

Work Location:

In person