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GR
Goodwin Recruiting
Kitchen Manager FAST CASUAL NEW CONCEPT
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Job Description
Job Summary To Apply for this Job Click Here Join a Growing Fast-Casual Brand! We are seeking an experienced Kitchen Manager who is passionate about food, people, and delivering an exceptional guest experience. This is a great opportunity to join a company with tremendous growth potential for multi-unit in the very near future. Responsibilities Lead and motivate the FOH and BOH team Ensure food quality, consistency, and safety standards Train and develop management and hourly team members Manage staffing and schedules based on business needs Maintain a positive, high-energy work environment Drive operational excellence and guest satisfaction Monitor labor, costs, and overall restaurant performance Qualifications Previous Fast-Casual restaurant management experience Strong kitchen and operational background Proven ability to lead and develop a team Excellent communication and problem-solving skills Ability to thrive in a fast-paced environment Results-driven with strong business acumen Understanding of restaurant financials, including labor and budgeting