Overview We are seeking an energetic and dynamic General Manager - Restaurant to lead our vibrant dining establishment. This pivotal role requires a passionate leader who thrives in fast-paced environments, inspiring teams to deliver exceptional customer experiences while ensuring operational excellence. As the driving force behind daily restaurant operations, you will oversee staff management, food quality, service standards, and financial performance, creating a welcoming atmosphere that keeps guests coming back. Your leadership will be instrumental in fostering a positive team culture, maintaining high food safety standards, and achieving business goals. Responsibilities Lead and supervise all restaurant operations, including food preparation, service delivery, and kitchen management to ensure smooth daily functioning. Manage staff recruitment, training, and development to build a motivated and skilled team capable of delivering outstanding customer service. Oversee inventory control processes, including ordering, stock rotation, and waste reduction to optimize food costs and minimize shortages. Utilize POS systems such as Aloha POS and Micros POS for order processing, sales tracking, and reporting to support accurate financial management. Ensure compliance with food safety regulations and standards through regular training on food handling and sanitation procedures. Maintain high standards of customer service by addressing guest concerns promptly and ensuring a memorable dining experience. Conduct shift management by scheduling staff efficiently, overseeing cash handling procedures, and managing day-to-day operational challenges. Analyze profit and loss statements to identify opportunities for revenue growth and cost savings while implementing strategic initiatives for continuous improvement. Qualifications Proven experience in quick service or fast food restaurant management with a strong background in food industry operations. Extensive knowledge of food preparation techniques, culinary processes, and kitchen management practices. Hands-on experience with POS systems such as Aloha POS or Micros POS; proficiency in cash handling and basic math skills are essential. Demonstrated leadership skills in supervising teams, conducting interviews, training staff, and managing hospitality teams effectively. Familiarity with food safety management practices and compliance with health regulations. Prior experience in casual dining or fine dining environments is highly desirable; banquet or catering experience is a plus. Strong communication skills with the ability to manage staff performance through coaching and managerial communication strategies. Ability to analyze financial data related to budgeting, profit & loss reports, and inventory control to support business growth. Join us as our General Manager - Restaurant if you're ready to lead a passionate team dedicated to delivering top-tier hospitality experiences! Your leadership will shape the success of our restaurant while providing rewarding opportunities for professional growth within the vibrant food service industry.

Pay:

$65,000.00 - $70,000.00 per year

Benefits:

Employee discount Flexible schedule Paid time off

Work Location:

In person