Restaurant Manager Subway - 3.5 Miramar, FL Job Details Full-time $16 - $18 an hour 11 hours ago Qualifications Customer communication Teamwork Cooking Team development Hiring Profit & loss Full Job Description Job Summary We are seeking a dynamic and energetic Restaurant Manager to lead our hospitality team and ensure an exceptional dining experience for every guest. In this role, you will oversee daily restaurant operations, manage staff, maintain high standards of food safety and quality, and drive overall profitability. Your leadership will inspire a team dedicated to delivering outstanding customer service while maintaining efficient kitchen and front-of-house operations. This is an exciting opportunity for a motivated professional with a passion for food, team management, and hospitality excellence to make a significant impact in a fast-paced environment. Responsibilities Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to foster a positive work environment. Oversee all aspects of food preparation, ensuring adherence to safety standards and quality control protocols. Manage daily operations including shift scheduling, inventory control, and cash handling using POS systems. Ensure exceptional customer service by addressing guest concerns promptly and maintaining high standards of hospitality. Monitor food safety practices, sanitation procedures, and compliance with health regulations to guarantee a safe dining environment. Implement staff training programs focused on food handling, culinary techniques, and managerial communication to develop a skilled team. Coordinate kitchen management tasks including food production, catering services, banquet events, and bar or coffee service when applicable. Supervise inventory management processes to minimize waste and optimize stock levels for all food and beverage items. Lead by example in managing hospitality teams with enthusiasm, professionalism, and clear communication. Skills Proven experience in quick service & fast food restaurant management as well as fine dining environments. Strong background in food preparation, cooking techniques, and culinary experience. Proficiency with POS systems and cash handling expertise preferred. Excellent team management skills including staff training, supervising experience, interviewing candidates, and leadership development. Deep understanding of food safety management practices and food industry regulations. Exceptional customer service skills with the ability to handle diverse guest needs professionally. Experience managing hospitality teams across multiple functions including kitchen management, catering, banquet events, and bar or coffee services. Skilled in managing shift operations efficiently while maintaining high standards of quality and service excellence. Strong managerial communication skills to coordinate between front-of-house staff, kitchen teams, vendors, and upper management effectively. Join us as a Restaurant Manager if you're passionate about leading vibrant teams in a fast-paced setting while delivering memorable dining experiences! We value energetic leaders who thrive on teamwork, innovation, and operational excellence—ready to make a difference every day!

Pay:

$16.00 - $18.00 per hour Expected hours: 40.0 per week

Work Location:

In person