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Jovee Management

KITCHEN MANAGER / CHEF

Pay: $50,000–$60,000/yr

Posted: 1 week ago

Location: Ocala, FL (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 10/1/2026

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Based on Florida data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,840 / year median in Florida

+14% projected growth

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Job Description

NOW HIRING

KITCHEN

MANAGER / CHEF

New Diner Concept | Downtown Ocala, FL We are seeking an experienced, hands-on Kitchen Manager / Chef to join the opening team of an exciting new diner concept in Downtown Ocala.

Salary:

$50,000-$60,000 annually , based on experience. The ideal candidate is a strong kitchen leader who understands both the culinary and business sides of a successful high-volume operation.

REQUIREMENTS & EXPERIENCE

Minimum 3-5 years of Kitchen Manager/Chef management experience High-volume restaurant experience Strong purchasing and vendor management skills Food cost and cost-control knowledge Inventory management and organization Excellent knife skills Strong background in scratch cooking and food preparation Ability to maintain a clean, organized and sanitary kitchen Experience developing and maintaining an efficient kitchen workflow Ability to lead, train and hold a kitchen team accountable Strong understanding of proper food handling, storage and sanitation ServSafe Manager Certification required We are looking for someone who isn't afraid to work alongside their team and understands that a well-run kitchen starts with organization, consistency, cleanliness and strong leadership. This is an opportunity to become an important part of a brand-new concept from the ground up and help establish the standards, systems and culture of the kitchen. Interested candidates should submit a résumé along with a brief description of their kitchen management experience.

Pay:

$50,000.00 - $60,000.00 per year

Work Location:

In person