General Manager Bar and Grill Oldsmar, FL Job Details Full-time From $50,000 a year 17 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Customer communication Food service health code compliance Quick service & fast food restaurant experience Safety regulations In-person customer service Team development Supervising experience Hospitality industry experience Customer engagement Bar management Mentoring Managing kitchen staff Leadership General management Full Job Description Job Overview We are seeking a highly motivated and experienced in local bar and grill as a General Manager . The ideal candidate will possess strong leadership skills and a deep understanding of hospitality management, kitchen management, and quick service fast food restaurant operations. This role requires a hands-on approach to managing teams, ensuring exceptional service delivery, and maintaining high standards in food quality and customer satisfaction. Experience in a commercial kitchen is needed. Responsibilities Lead and manage daily operations of the establishment, ensuring smooth functioning across all departments. Supervise kitchen staff and oversee kitchen management to maintain food quality and safety standards. Develop and implement strategies to enhance customer experience, focusing on coffee service and banquet operations. Train, mentor, and motivate team members to achieve performance goals while fostering a positive work environment. Monitor inventory levels and manage supply orders to ensure efficient kitchen operations. Collaborate with marketing teams to promote special events and menu offerings. Conduct regular performance evaluations for staff, providing constructive feedback for continuous improvement. Ensure compliance with health regulations and company policies at all times. Requirements Proven experience in hospitality management or a similar leadership role within the food service industry. Strong knowledge of kitchen management practices, including food safety standards. Experience in supervising teams with demonstrated leadership capabilities. Excellent communication skills with the ability to engage effectively with both staff and customers. Ability to thrive in a fast-paced environment while managing multiple tasks efficiently. Flexibility to work various shifts, including weekends and holidays as needed. Join our team as we strive to deliver exceptional fast dining experiences while fostering a supportive environment for our staff!

Job Type:

Full-time Pay:

From $50,000.00 per year

Benefits:

Employee discount Flexible schedule

Shift:

Day shift Evening shift Morning shift Night shift

Work Location:

In person