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Restaurant Manager
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Career Insights for Restaurant / Food Service Manager
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Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
Benefits of Joining:
- No more late nights - no more grease or fried foods
- A company that believes in the community
Operation Doughnation:
we do not throw our food out, we donate nightly to a cause- Health/Dental/Vision/Life Insurance
- 401K with Company Contributions
- Paid Personal Time off
- Meal Benefits
- Advancement Opportunities
- Bonus Typical work activities:
- Taking responsibility for the business performance of the restaurant
- Analyzing and planning restaurant sales levels and profitability
- Creating and executing staff development
- Coaching and Leading your team throughout the shift
- Recruiting, training and motivating staff
- Ensuring that all employees team members adhere to the company's standards
- Greeting guest and doing table visits to ensure customer satisfaction
- Maintaining high standards of quality control, hygiene, and health and safety
Expectations:
- Career minded/goal orientated individuals with a passion to succeed
- Ideal candidate(s) will have a minimum of 2 years' experience in the fast/casual, full-service or hospitality industries
- The ability to work and create a fun, fast paced guest driven environment Proven team leader to hire, motivate and retain staff
- Daily hands on experience of all FOH/BOH operations
- Stable work history is required
- Minimum 18 years of age We are an Equal Opportunity Employer.