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Marco's Pizza Palm Bay

Manager-Pizza Restaurant

Career Insights for Restaurant / Food Service Manager

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Based on Florida data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,840 / year median in Florida

+14% projected growth

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Job Description

Manager-Pizza Restaurant Marco's Pizza Palm Bay Palm Bay, FL Job Details Full-time $17 an hour 1 hour ago Benefits Employee discount Flexible schedule Qualifications Teamwork Guest relations Shift management Driver's License Food Handler Certification Time management Full Job Description Job Overview Do you love Pizza!! Do you love food preparation!! We are seeking a dedicated and enthusiastic Manager to join our team. Managers at Marcos Pizza bring leadership skills and passion to provide excellent customer service to our customers daily. They lead by example and mentor other team members while creating a positive and fun work environment. We're looking for people with experience in food industry and love interacting with people. Candidates must be at least 18 years of age and possess food handler certificate. Candidates must possess a valid driver's license and reliable transportation. Open availability preferred Responsibilities Provide outstanding customer service to all guests, ensuring their needs are met promptly and courteously. Assist with food preparation and handling in accordance with health and safety regulations. Maintain cleanliness and sanitation standards in the kitchen and dining areas. Operate cash registers efficiently, processing transactions accurately. Manage time effectively to prioritize tasks during busy periods. Skills Strong background in customer service, with the ability to engage positively with guests. Experience in kitchen operations or food handling is required. Familiarity with cash register operations and basic sales techniques. Excellent time management skills to handle multiple tasks efficiently. Ability to maintain high standards of cleanliness and sanitation in a restaurant setting. Team-oriented mindset with a willingness to train team members as needed. Join us as a Shift Manager and contribute to creating delicious food experience for our guests!
Job Type:
Full-time Pay:
$17.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements