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The Chef Agency

Lobby Bar Manager

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on Florida data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,840 / year median in Florida

+14% projected growth

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Job Description

Location:
Palm Beach, FL Salary:
$75k+
Bonus Benefits:
M/D/V, 401k,
PTO Relocation:
Case by Case basis Iconic luxury hotel is looking for a Restaurant Manager to join their team.
Qualifications:
3+ years of restaurant/hospitality experience with at least 1 year in a leadership position Excellent communication, leadership, and organizational skills Strong attention to detail with the ability to motivate and develop a team to meet high standards Strong understanding of food safety and sanitation standards Passion for hospitality and guest service with the ability to consistently deliver an elevated experience
Responsibilities:
Collaborate with the General Manager to ensure the achievement of restaurant goals in a positive, team-oriented environment Train and develop team members, create schedules, and conduct performance feedback sessions Lead shifts in accordance with company standards and enforce policies and procedures to ensure the success of the team Maintain food safety and sanitation standards, ensuring all areas of the restaurant remain impeccably clean and organized Serve as an ambassador for the restaurant and ensure every guest receives an exceptional hospitality experience