General Manager - Restaurant Jimmy John's Sandwiches - 3.6 Palm Harbor, FL Job Details Full-time $40,000 - $70,000 a year 1 day ago Benefits Paid training Relocation assistance Paid time off Employee discount Flexible schedule Qualifications Kitchen health and safety standards Staff supervision Teamwork Food service health code compliance Team supervision Interpersonal skills Sales transaction processing Quick service & fast food restaurant experience Financial statement analysis Cooking Food sanitation practices Team development Developing staff training programs as a food service manager Profit & loss Cash register operations Inventory tracking for food cost management Hospitality industry experience Kitchen staff training Materials management in food and beverage Managing kitchen staff Restaurant cost management POS systems Profit and loss analysis Professional development training Full Job Description Overview We are seeking a Leader with Jimmy Johns experience with dynamic and energetic General Manager - Restaurant to lead our team to excellence. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer service, efficient food production, and a positive work environment. Your leadership will drive profitability, uphold food safety standards, and foster a team-oriented culture that motivates staff to deliver memorable dining experiences. This is an exciting opportunity for a passionate hospitality professional eager to make a significant impact in a fast-paced, customer-focused setting. Responsibilities Lead daily restaurant operations, including managing staff schedules, shift management, and ensuring smooth service flow. Oversee food preparation, food handling, and kitchen management to maintain high standards of quality and safety. Utilize POS systems such as Aloha POS and Micros POS for order processing, sales tracking, and inventory control. Supervise staff training, development, and performance evaluations to cultivate a motivated and skilled team. Manage inventory control, food production, and food safety compliance to minimize waste and ensure regulatory adherence. Handle cash management duties including cash handling procedures, balancing registers, and financial reporting. Analyze profit and loss statements to identify opportunities for growth and implement strategies for increased profitability. Qualifications Proven experience in quick service or fast food restaurant management with strong leadership skills in team management and supervising hospitality teams. Extensive knowledge of food industry operations including food preparation, cooking techniques, and food safety management. Familiarity with POS systems such as Aloha POS and Micros POS; experience with cash handling and inventory control is essential. Prior experience in fine dining or casual dining environments; banquet or catering experience is a plus. Demonstrated ability to train staff effectively, manage shifts efficiently, and lead teams through excellent managerial communication. Strong understanding of budgeting, profit & loss analysis, food safety standards, and hospitality management principles. Excellent interpersonal skills with the ability to interview candidates, conduct staff training & development sessions, and foster a positive team environment. Join us as our General Manager - Restaurant and be at the forefront of delivering outstanding dining experiences while leading a passionate team toward shared success!

Pay:

$40,000.00 - $70,000.00 per year

Benefits:

Employee discount Flexible schedule Paid time off Paid training Relocation assistance

Work Location:

In person