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Gecko Hospitality
FOH Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
Job Description Help for Job Description. Opens a new window. Job Description Job Description
WHERE THOUGHTFUL LEADERSHIP MEETS COASTAL HOSPITALITY
Step into a leadership role where hospitality, quality, and culture truly matter. Elevate your hospitality leadership career as FOH Manager with an established, polished restaurant in beautiful Port St Joe, FL. We pride ourselves on delivering fine dining-level service standards in a welcoming, community-driven environment. If you're a hands-on leader who thrives on service excellence and team engagement, this is your opportunity to grow with a restaurant that values both professionalism and fun.Location:
Port St Joe, FL Title:
FOH Manager Key Responsibilities:
Lead day-to-day front-of-house and dining room operations Maintain an active, visible presence during peak service periods Uphold and fine dining service standards consistently Ensure outstanding guest satisfaction at every touchpoint Partner with kitchen leadership to maintain seamless service flow Oversee bar operations, beverage service, and inventory management Assist with drink menu development and updates Maintain cleanliness, organization, and safety standards Manage schedules using systems such as 7shifts (or similar) Support sales growth and operational efficiencyThe Must-Haves:
3-4+ years restaurant management experience required Strong bar and beverage knowledge required Experience maintaining fine dining or elevated service standards Hands-on, positive, and team-oriented leadership style Ability to succeed in a fast-paced environment Strong organizational and multitasking skills POS experience Scheduling software experience (7shifts preferred)Why You'll Love This Opportunity:
Competitive Starting Base Salary- up to $65,000 (BOE) Bonus Potential
- Performance is rewarded! Exceptional Company Culture
- Supportive leadership, positive energy, close-knit team and genuine work-life balance Company Paid Health Insurance Opportunity to lead, grow, and make a meaningful impact within a respected restaurant If you're ready to take the next step in your hospitality leadership career and join a restaurant that values excellence and community, we want to hear from you.