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JIMMY JOHNS IS HIRING GENERAL MANAGER
Job Description
JIMMY JOHNS IS HIRING GENERAL MANAGER AAKASH SUB LLC
Port Saint Lucie, FL Job Details Full-time $18 - $20 an hour 22 hours ago Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Food waste mitigation Food service closing procedures Customer communication Staff supervision Operations management Food service health code compliance Food service opening procedures Sales ServSafe Food service cleaning Store closing procedures Staff scheduling Labor cost analysis Store opening procedures Mid-level Hiring Sales performance monitoring (sales process improvement strategies) Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Increasing sales revenue Materials management in food and beverage Managing kitchen staff Conducting staff training sessions as a store manager Customer service management Kitchen staff scheduling Restaurant cost management Full Job Description Treasure Coast, Florida Port St. Lucie
• Fort Pierce
• Stuart We are looking for an experienced, motivated, and hands-on General Manager to lead one of our Jimmy John's restaurant locations.
RESPONSIBILITIES
Manage day-to-day restaurant operations Hire, train, schedule, and supervise employees Maintain excellent customer service Control food, labor, and operating costs Manage inventory and minimize food waste Monitor sales and improve store profitability Maintain food safety and cleanliness standards Ensure Jimmy John's operational standards are followed Handle opening/closing procedures and cash controls Build and motivate a strong restaurant team
WHAT WE'RE LOOKING FOR
✓ Restaurant management experience preferred ✓ Strong leadership and communication skills ✓ Dependable and organized ✓ Ability to manage labor and food costs ✓ Comfortable working in a fast-paced environment ✓ Flexible availability, including weekends when required ✓ Focused on sales growth and profitability Certificate ServSafe certificate
WE OFFER
Competitive Salary Performance-Based Bonus Opportunity Growth Opportunity Supportive Multi-Location Management Team Ready to lead a Jimmy John's team? Apply Today Send your resume or contact us for more information.
Benefits
- Dental Insurance
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth