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RREMC Restaurants LLC
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
Restaurant Manager RREMC Restaurants LLC
- 2.
Full Job Description What We're Looking For:
2+ years of restaurant management experience. Strong leadership and organizational skills. Ability to work flexible hours- we're a 24/7, 365-day operation!
What You'll Do:
Lead and supervise daily restaurant operations. Conduct walk-throughs to ensure food safety and sanitation compliance. Manage inventory, cash reconciliation, and cost control measures. Train and develop employees to uphold brand standards. Deliver outstanding customer service and resolve guest concerns. Recruit, staff, and schedule team members efficiently. Why Join Us? Competitive Pay & Quarterly Bonuses- We reward hard work and dedication! Comprehensive Benefits
- Medical, dental, vision, and 401k with company match. Career Growth
- Be part of a dynamic team with opportunities for advancement. Work-Life Balance
- Paid vacation and voluntary insurance benefits.
Benefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health Insurance
- Dental Insurance