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916 FLORIDA OPS LLC

Shift Manager

Job Description

Shift Manager 916 FLORIDA OPS LLC Port Saint Lucie, FL Job Details Full-time $16 an hour 1 day ago Benefits Health insurance Vision insurance Opportunities for advancement Qualifications ServSafe Customer service Shift management High school diploma or GED Food service experience Leadership Food service management Full Job Description
RESTAURANT SHIFT SUPERVISORS, WENDY'S HAS IMMEDIATE OPPORTUNTIES!
916 FLORIDA
OPS, LLC
(franchisee of Wendy's ) is seeking
RESTAURANT SHIFT SUPERVISORS
to manage daily restaurant operations of our very successful, high-volume fast-food restaurants. •
WE'RE HIRING OPENERS AND CLOSERS!
Our Shift Managers provide daily leadership to ensure the restaurant meets operational goals and mentoring to team members to delight every customer. On our team, you'll be invested in as you develop your restaurant leadership skills. We have a Shift Manager development program designed to provide you with the training and experience you need to advance your career with Wendy's. Based on your experience, you'll be placed in one of three Shift Manager roles - open and close, back of house, or overall guest experience. No matter your initial placement, you'll be trained to be an effective leader in all three! Benefits As a Shift Manager, you'll enjoy the following benefits: Flexible scheduling Opportunities for advancement A fun work environment Casual dress code (jeans and company provided t-shirt) Recognition Medical and vision coverage• 916 FOODS LLC. is a franchisee of Wendy's with career growth opportunities and actively expanding. We value our people and provide uncommon hospitality to our guests and team members alike. Qualifications To be successful as a Shift Manager, we expect you to: Exhibit leadership and model our values Be at least 18 years of age Possess a high school diploma or equivalent Have at least 6 months of restaurant, retail, customer service focused, or equivalent experience Be able to multi-task while maintaining composure, give and take direction, work well in a team environment, and have a strong service focus Have or be willing to obtain ServSafe certification by end of training
Job Types:
Full-time, Part-time Pay:
$15.5 - $16 per hour
Shift:
Day shift Evening shift Morning shift Night shift
Education:
High school or equivalent (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)
Work Location:
In person Tipo de puesto: Tiempo completo
Sueldo:
$16.00 la hora Pregunta(s) de postulación: Are you eligible to work in the U.S.?
Experiencia:
lead quick restaurants: 1 año (Obligatorio) Restaurant experience: 2 años (Obligatorio)
Idioma:
English (Deseable) Lugar de trabajo: Empleo presencial

Benefits

  • Flexible Work Schedules
  • Health Insurance
  • Dental Insurance
  • Vision Insurance

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on Florida data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,840 / year median in Florida

+14% projected growth

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